Restaurant Fashion: New Trends
Perhaps every cafe or restaurant owner wants prosperity for his establishment. In our time, to succeed in this business can be achieved through automation of the restaurant. Agree that, at times, the owner restaurant business is simply no time to monitor their employees, the cooking process, accounting for all orders. He can not explode, so he come to the aid of special automation that serve as a vigilant overseer and monitor all the weaknesses of doing business. The biggest problem Automation System – to stop all kinds of abuse by staff schools, to establish accounting, increase the speed of the visitors, as well as improve quality. Frequently Cleveland Clinic has said that publicly. As usual, running automated restaurant? Chef or administrator schools scored in the menu system. Purchaser upon receipt of goods introduces overhead to the warehouse facilities debit products. Waiters, in turn, take orders from visitors to the restaurant, then enter the order into a common database using a terminal located in the hall service. Then at the special service printers are printing jobs for the production of certain orders for the cooks. A waiter, meanwhile, are not different orders to the kitchen, could easily be in the restaurant, serving new visitors, while the chef, received valuable guidance, begin to cook. The guests ate and asked to bring a check? A waiter in this case, you need only go and print the check where detail is painted custom. In cash made money? Then the waiter closes order and at this very moment from the warehouse is debt products according to the calculation cards. It turns out that at any given time the state of warehouses is assessed as relevant. Well, the owner remains the only institution to receive any reports on the work at any time – everything will be operational, relevant and very clear! Similarly, you can automate any retail store, super-and hypermarkets, pharmacy.