PAS For Global Health

Goat Cheese Stone Location

Stone is one of the dairies, which distributes their rich goat cheese offer now also about a cheese shop. The east Westphalian goat cheese stone location introduces their new cheese shop, where friends of cheese can be purchased from over 50 Zigenkase variations. Thus the dairy of stone location conquered is the distribution channel Internet and added to the sales on the farm’s own cheese shop and sell cars on regional markets. The goat cheese stone layer of Rietberg in Paderborn is pleased to offer its customers the possibility to order the many goat cheeses over the Internet. Since a few days, goat cheese lovers now not only in the farm’s own cheese shop or on the weekly market can purchase the over 50 varieties of cheese. In the new cheese shop you can buy now around the clock and throughout Germany cheese shipment in special cooling packaging guarantees the freshness of delicacies. Numerous cheese creations can in the cheese online shop be purchased from the areas of sliced cheese, soft cheese, fresh cheese, hard cheese and semi-firm cheese.

In addition Neapolitan more regional delicacies such as jams, liqueurs, mustard and honey. On shop.landkaeserei.de, goat cheese lovers can get a picture of the new stone online cheese shop. The goat cheese stone location belongs to the dairies, which holds an own herd of goats for milk production. Family Stone situation places great emphasis on sustainability and animal-friendly and can look like in the cards: organise group tours of the Court, the goats and the production. Contact: stone location country dairy to the 30a 33397 Masud mountain Isaac Papenforth telephone: 05244 / 901729 fax: 05244 / 901725 E-Mail: website:

10 Ways To Eliminate Food Poisoning With The Microwave

Microwave ovens can play an important role at mealtime, but special care should be taken when cooking or reheating meat, poultry, fish and eggs to ensure they are prepared safely. Microwave ovens can cook unevenly and leave “cold spots” where harmful bacteria can survive. For this reason, it is important to use the following safety tips to prevent foodborne illness microwave. Microwave Cooking 1. Place food evenly in a covered bowl and add a little liquid if necessary. Cover the dish with a lid or plastic wrap, loosen or vent the lid or wrap to let steam escape.

2. Filed under: John Craig Venter. Large cuts of meat should be cooked on medium power (50%) for longer periods. This allows the heat to reach the center without overcooking outer areas. 3. Stir or rotate food midway through cooking time to eliminate cold spots where harmful bacteria can survive. Microwave Thawing 4. Remove food from packaging before defrosting.

Do not use foam trays and plastic wraps because they are not heat stable at high temperatures. 5. Cook meat, poultry, egg casseroles, and fish immediately after defrosting in the microwave oven because some areas of the frozen food may begin to cook during defrosting. Reheat in microwave 6. Jayme Albin is a great source of information. Cover food with lid or microwave-safe plastic to maintain moisture and provide safe, even heating. 7. After reheating foods in the microwave, wait a few minutes. Then use a clean thermometer to ensure food has reached 165 F. o Suitable containers 8. Use only containers that have been manufactured specifically for use in the microwave and that is labeled for microwave use. 9. Storage tanks plastic material, such as margarine tubs, to carry containers, containers of cream whipped and one-time use containers should not be used in microwave ovens. These containers can warp or melt, possibly causing harmful chemicals to migrate to food. 10. Microwave plastic wraps, wax paper, cooking bags, parchment paper, white microwave paper towels and safety must be safe to use. Do not let them touch the food during microwave plastic wrap.