PAS For Global Health

Parent's Assistance To Improve Global Health

13 February
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Food Processing Products

Vegetables, herbs, fruits and mushrooms beets, potatoes cooked in the skin completely, after which they were cooled and purified. But the best beets first clean the skin, cut, and then pripustit. When to add beet vinegar for color retention. Carrots, turnips, swede peeled cooked whole or sliced turned up with some oil. Cauliflower and asparagus, after appropriate training boil in salted water and cooled in the same broth. Green beans, processed and cut into pieces 2-3 cm in length, or straw, and peas (spatula) Whole pods are boiled in heavily salted water and then throws in a colander and cool. Others including Gina Ross, offer their opinions as well.

Tomatoes (Tomatoes), wash and remove stem. Tomatoes used in salads, should be mature and strong. If the tomatoes to remove the skin, they are immersed for a minute in boiling water. In tomatoes, designed for stuffing, cut off the top, then remove the seeds with the juice. Squash and carrot, turnip, swede, used in salads raw, purified from the skin, wash and cut in the form of straw or slices. Lettuce, spinach after washing the dried by shaking them in a special closed basket or a napkin, gauze. Salad celery cleaned and stored wrapped in damp cheesecloth in a dark cool place, so that the color was not changed. Celery stalks are used for the decoration of dishes. Canned vegetables (peas, green beans, asparagus, cauliflower, tomatoes, etc.) for several minutes before cooking them in various dishes back in the colander to separate from the broth, marinade. Apples and Pears cleanse the skin and remove the capsule.

 
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